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750mlMelini's debut of 'La Selvanella' in 1969 marked the first time a Chianti Classico wine had been bottled by a single vineyard and labeled as such, quite remarkable for a region that has been noted for it's winemaking for seven centuries! The wine...read more -
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750mlGianfranco Soldera, is a man who stands by what he believes and with an enduring commitment to the Sangiovese grape. Not only was he revered for his expertise in winemaking, and the funding of research in the field, but he advocated for Brun...read more -
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750mlThis is 95% Sangiovese, 5% Canaiolo. Fermentation takes place in cement tanks, followed by about 25 days of maceration. The wine is aged exclusively in large oak for about 16 months and is bottled...read more -
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375mlA blend of 90% Prugnolo Gentile (the Montepulciano name for Sangiovese) and 10% Canaiolo Nero aged in 33-50 hectoliter oak casks for 24 months. Drink this wine now and enjoy the ripe fru...read more -
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750mlMontevertine's top cuvée is only produced in outstanding vintages. Aged in large Slavonian oak barrels for 18 months and then racked into small French oak (Allier) barrels for the final six month stage of its elevage. T...read more -
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750mlMade of Sangiovese and Merlot fermented in barrique and bottled early in the spring, this brilliant pink rosé is redolent of raspberry and strawberry, balanced with varietally typical fresh acidity. Excellent table wine, and not just in warm...read more -
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750mlThis juicy and fruit-forward Chianti is one of our favorite 'house reds' to pop on weeknights. Notes of tart red fr...read more -
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750mlSangiovese with tiny amounts of Canaiolo and Colorino blended in, this is the basic red wine of the estate. It sees 18 months of aging in large barrel. The 1.5 hectare vineyard parcel was re-planted in 2003; the vineyards face east – northeast whi...read more -
1500mlMontevertine's top cuvée is only produced in outstanding vintages. Aged in large Slavonian oak barrels for 18 months and then racked into small French oak (Allier) barrels for the final six month stage of its elevage. T...read more -
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in-transitIn transit and soon-to-arrive.750mlETA Early May 2025 "The 2008 Bolgheri Sassicaia is a wine without a winemaker. The last vintage made by Giacomo Tachis was 2007 and incoming enologist Graziana Grassini claims 2009 as he...read more -
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750ml"Very polished yet wild. Ripe and decadent, with spice, meat and fruit. Full-bodied, with thick, velvety tannins and a long, flavorful finish. A full-throttle red. Cabernet Sauvignon, Merlot and Syrah." (WS - 93 points) "...read more -
