Chenin Blanc
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- 3 Domaine Belargus
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- 2 Domaine Ogereau
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- 1 Château Soucherie
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750mlDomaine Ogereau is located in the heart of the Val du Layon, a tributary of the Loire. Vincent and Catherine Ogereau today manage the family winery, founded by his great-grandfather at the end of t...read more -
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750mlWinegrowers from father to son since 1850, the Moyer family, with its knowledge of the Husseau terroirs and the quality of its wines, is recognized by its peers and is today represented by Damien. Son of Dominique and grandson of Edmond. For 5 yea...read more -
750mlCatherine and Didier Champalou both came from vigneron families and since 1983, they started the own domaine. The Champalou family farms twenty-one hectares of vineyards embracing sustainable farm...read more -
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750mlThe future of Loire Valley Chenin Blanc is in single vineyard, dry, terroir-driven whites that can compete with the best in the world for precision, length, complexity and ageability. Jacky Blot, and his son Jean-Philippe alongside, are currently...read more -
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750mlDomaine Ogereau is located in the heart of the Val du Layon, a tributary of the Loire. Vincent and Catherine Ogereau today manage the family winery, founded by his great-grandfather at the end of t...read more
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750mlAromas of honey, pears and bee’s wax. A hint of warm wool and starched linen. Clipped stone minerality. The savory acidity holds true all the way through and the austere dry textured tannins are refreshing, while a quince-like fruit flavor gives lift...read more -
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750mlLa Varenne de Combre is a dry and crystalline Chenin Blanc, with great precision and a long mineral finish. The parcel is si...read more -
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750mlSecond generation estate located in Montlouis, run by the dymanic couple, François and Manuela Chidaine. For years Chidaine has been a leader in natural viticulture, farming organically and biodynamically. Les Bournais, a vin...read more -
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750mlSecond generation estate located in Montlouis, run by the dymanic couple, François and Manuela Chidaine. For years Chidaine has been a leader in natural viticulture, farming organically and biodynamically. Les Bournais, a vin...read more
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375mlCatherine and Didier Champalou both came from vigneron families and since 1983, they started the own domaine. The Champalou family farms twenty-one hectares of vineyards embracing sustainable farm...read more -
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750mlThe Chenin Blanc by Fred Sigonneau is not marketed under the name Domaine de L'R, as the grapes were purchased by winegrower colleagues. In 2018 that will change, since the Chenin sticks planted by Fred come into the crop. Ho...read more -
750mlStéphane Bernaudeau, who works for Domaine Mark Angeli, also owns just over 2 hectares of vines in Anjou in the Martigné-Briand district. This small-scale concern has been very successful and it is hard...read more -
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